Theme – Elegant styling with creams, pastel pinks and marathon medals from the many marathons they’ve completed together!
Food – Canapés of Norfolk white lady & cranberry tartlets with butterfly king prawns during the reception, followed by Norfolk reared corn-fed chicken wrapped in smoked bacon in a tomato, honey & thyme jus and finishing with a trio of desserts – Eton Mess, Triple chocolate brownie & Lemon Posset. A true feast created by De’Ath Hospitality. nwbdhospitality.co.uk
Drinks – Champagne reception with a selection of soft drinks, including blackcurrant & blueberry, cloudy lemonade and elderflower cordials – garnished with summer fruits
Photographer – Simon Buck – simonbuckweddings.com
Flowers – Elisabeth Bemment’s floral arrangements complimented the Barn spectacularly with white florals and green foliage
Cake – Vanilla Patisserie baked a delicious naked wedding cake filled with salted caramel icing
First Dance – The One by Kodaline
Honeymoon – After their wedding night spent in the romantic Gatehouse at Hales Hall, Bridget & Will jetted off to Iceland for a few weeks.