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Bridget & Will – June 2017

A candlelit wedding, filled with beautiful florals, heartfelt speeches and family tales. A truly beautiful couple!

Theme – Elegant styling with creams, pastel pinks and marathon medals from the many marathons they’ve completed together!

Food – Canapés of Norfolk white lady & cranberry tartlets with butterfly king prawns during the reception, followed by Norfolk reared corn-fed chicken wrapped in smoked bacon in a tomato, honey & thyme jus and finishing with a trio of desserts – Eton Mess, Triple chocolate brownie & Lemon Posset. A true feast created by De’Ath Hospitality. nwbdhospitality.co.uk

Drinks – Champagne reception with a selection of soft drinks, including blackcurrant & blueberry, cloudy lemonade and elderflower cordials – garnished with summer fruits

Photographer – Simon Buck – simonbuckweddings.com

Flowers – Elisabeth Bemment’s floral arrangements complimented the Barn spectacularly with white florals and green foliage

Cake – Vanilla Patisserie baked a delicious naked wedding cake filled with salted caramel icing

First Dance – The One by Kodaline

Honeymoon – After their wedding night spent in the romantic Gatehouse at Hales Hall, Bridget & Will jetted off to Iceland for a few weeks.

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