Bridget & Will – June 2017

A candlelit wedding, filled with beautiful florals, heartfelt speeches and family tales. A truly beautiful couple!

Theme – Elegant styling with creams, pastel pinks and marathon medals from the many marathons they’ve completed together!

Food – Canapés of Norfolk white lady & cranberry tartlets with butterfly king prawns during the reception, followed by Norfolk reared corn-fed chicken wrapped in smoked bacon in a tomato, honey & thyme jus and finishing with a trio of desserts – Eton Mess, Triple chocolate brownie & Lemon Posset. A true feast created by Picnic.

Drinks – Champagne reception with a selection of soft drinks, including blackcurrant & blueberry, cloudy lemonade and elderflower cordials – garnished with summer fruits

Photographer – Simon Buck –

Flowers – Elisabeth Bemment’s floral arrangements complimented the Barn spectacularly with white florals and green foliage

Cake – Vanilla Patisserie baked a delicious naked wedding cake filled with salted caramel icing

First Dance – The One by Kodaline

Honeymoon – After their wedding night spent in the romantic Gatehouse at Hales Hall, Bridget & Will jetted off to Iceland for a few weeks.

Wedding Award Hales Hall shortlisted

Hales Hall has been shortlisted for The UK Wedding Awards 2019 Best Barn Wedding Venue. Please vote for us and you can also enter the free competition to win a five-night stay at the Eden Roc Miami Beach.

Vote here