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Rebecca & Luke – May 2017

A fun-filled and stylish day surrounded by their lively friends and family!

Theme – Rose gold, lace and white florals

Food – Canapés of smoked salmon & cream cheese blinis with very popular mini Yorkshire puddings with roast beef followed by a sharing banquet of locally sourced pork sausages, burgers, and chicken goujons with pesto rice salad, potato wedges and Greek salad. Rebecca & Luke finished their wedding breakfast with a trio of desserts – White Chocolate cheesecake, Eton Mess and Triple chocolate brownie.

Drinks – Lee Vann performed under the mulberry tree whilst glasses of Pimms, bottled beers and selection of soft drinks, including elderflower cordial and cloudy lemonade were served.

Photographer – Rob Buttle – robbuttlephotography.co.uk

Flowers – Rebecca decorated the wall boxes hung from the walls herself with trailing ivy and Barbara at Constance Webster created beautiful candelabra centrepieces, adding height and colour to the historic Barn.

Cake – Sam Long, a family friend baked a delicious iced white wedding cake

Styling – Rebecca & Luke chose Rose Gold as their main colour theme with rose gold bridesmaids dresses, table numbers and even rose gold flipflops for tired feet at the end of the night! They also hired LOVE letters to light up the dancefloor in the evening!

First Dance – Perfect by Ed Sheeran.

Honeymoon – After their wedding night in the Gatehouse at Hales Hall, Rebecca and Luke jetted off to Dubai for a short city break before 10 days in the Maldives!

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