Robyn & Rob – June 2017

An elegantly styled wedding ceremony and reception, filled with love, joy and happiness!

Theme – Creams, pastel green and succulents

Food – Caponata & cherry tomato bruschetta followed by Norfolk reared corn-fed chicken wrapped in smoked bacon in a tomato, honey & thyme jus and finishing with their wedding cake as dessert

Drinks – A Champagne reception with a selection of soft drinks, including elderflower cordial were served whilst Jazmine Honey Banks sang under the mulberry tree on the lawn

Photographer – Gina Manning – ginamanning.co.uk

Videographer – Browns Films – brownsfilms.com

Flowers – Irene’s House of Flowers created beautiful candelabra centrepieces, filled with Poenies, Hydrangeas & Roses adding height and drama to the historic Barn. The wall boxes hung from the walls were decorated with white florals and green foliage trailing

Cake – Vanilla Patisserie baked a delicious iced white wedding cake, filled with chocolate and hazelnut icing and decorated with succulents

First Dance – Only Love by Ben Howard

Honeymoon – After their romantic wedding night spent at Hales Hall, Robyn and Rob flew to Sorrento in Italy.