Hales Hall are delighted to be featured alongside Norfolk Pheasant in Feast Norfolk’s ‘What an Experience’

Hales Hall announces spring 2020 ‘Experience days’ and ‘Luxury culinary weekends’ in partnership with Norfolk Pheasant.

Former Royal Pastry Chef, Kathryn Cuthbertson MVO will lead the classes in the 40-foot kitchen at Hales Hall. Options include full-day masterclasses; an indulgent two-night private house five-star stay; private group stays for up to 14 people, and one-on-one coaching.

Kathryn was Royal pastry chef to HM Queen Elizabeth II from July 2006 to December 2017, and has dedicated a lifetime to pastry and the culinary arts.

Forthcoming events at Hales Hall

Luxury Culinary Weekend Stays

Perfect Easter Planning
Friday 3 – Sunday 5 April
Art of the Chocolatier
Friday 24-Sunday 26 April

Experience Days

Easter Eggs & Bakes
Thursday 2, Friday 3 & Saturday 4 April
Art of the Chocolatier
Thursday 23 & Saturday April 25
Perfect Patisserie
Friday 24th April

For bookings and more information please visit www.norfolkpheasant.com/culinary-experiences