Hodmedod, Britain’s pulse and grain pioneers, work with farmers to produce and source a diverse range of foods from Britain’s arable fields. Our farmers grow some of the very first British quinoa, neglected varieties of bean and pea, long forgotten grains and new trial crops like lentils. We offer dried pulses and grains for cooking, canned beans and peas, gluten-free pulse and quinoa flours, flaked barley and quinoa, puffed quinoa and ready-to-eat roasted bean and pea snacks. We’re committed to providing wholesome quality food with provenance that’s more sustainably produced.


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Twitter: @hodmedods