Marsh Pig is one of the oldest British Charcuterie Companies and East Anglia’s only Free Range Charcuterie company; started just over 5 years ago. Our award-winning British Charcuterie was born out of a personal love of fabulous food, and a belief that starting with quality ingredients will result in an amazing-tasting product. Marsh Pig only ever uses free-range British pork, ensuring a traceable, ethical and fantastic-tasting Charcuterie that supports our British farmers and ultimately provides our discerning customers with a premium product. Our award-winning products are proudly supplied to many top chefs and restaurants as well as discerning delicatessens and farm shops across the UK. We are not only passionate about our products but also in sharing information, we run extremely successful Curing & Smoking courses monthly and also act as consultants to people around the UK interested in setting up their own Charcuterie businesses.